The recipe said to marinade the flank steak and then grill it. I decided to pour the marinade and steak in the crockpot on high for 4 hours.
The rest is a simple salad. Whatever veggies you want. We had spinach, bell peppers (from my pepper plant), and cucumber. I had Mike take the steak out a little early, slice it, and throw it back in the crockpot. When you are ready to eat all you have to do is layer and enjoy.