I have decided to post my remake of amazing banana bread. We are working on keeping things healthy and yummy. Everyone loves this bread...adults and kids alike...so here it goes.
Molly's Banana Bread
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
a little less than 1/2 cup splenda brown sugar
2 eggs, beaten
2 1/3 cups smashed ripe bananas
Preheat oven to 350 degrees.
In a large bowl combine flour, baking soda, and salt. In a separate bowl cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture. Pour into 9x5 inch loaf pan.
Bake in oven for 50-60 minutes, until toothpick inserted comes out clean. Let cool about 10 minutes.
Enjoy!
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